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Sonia Mendez Garcia's Blog – February 2012 Archive (69)
Baked Swai Fish with Fresh Chiles
Fish! Delicious, moist, and good for you fish, out of the oven. I adapted this recipe from an episode of "Emeril Live" that watched years ago.…
Added by Sonia Mendez Garcia on February 29, 2012 at 7:30am — No Comments
Orange Chipotle Jicama Salad
I grew up enjoying fresh fruits seasoned with lime juice, chile powder and salt. My favorite was always the jicama slices. It's slightly sweet and has a very crisp texture, almost like a potato. It is mostly eaten raw, rarely cooked and takes…
ContinueAdded by Sonia Mendez Garcia on February 29, 2012 at 7:30am — No Comments
Arroz Cremoso Poblano (Creamy Poblano Rice)
Added by Sonia Mendez Garcia on February 26, 2012 at 12:30pm — No Comments
Tomatillo and Chile de Arbol Salsa
Added by Sonia Mendez Garcia on February 24, 2012 at 9:30am — No Comments
Roasted Blackened Tomato Salsa
Added by Sonia Mendez Garcia on February 24, 2012 at 9:30am — 3 Comments
Salsa Poblana Cremosa (Creamy Poblano Sauce)
Added by Sonia Mendez Garcia on February 24, 2012 at 9:00am — No Comments
Ribeye Salsa Borracha
Added by Sonia Mendez Garcia on February 24, 2012 at 9:00am — 2 Comments
Cilantro Chile Rice
Added by Sonia Mendez Garcia on February 24, 2012 at 8:30am — 2 Comments
Modelo Beef Stew
Added by Sonia Mendez Garcia on February 24, 2012 at 6:00am — No Comments
Oven Roasted Green Chiles
When roasting green chiles for your favorite recipes, I found this to be one of the easiest ways of doing it...
Preheat your oven to 425 degrees. Lay the…
Added by Sonia Mendez Garcia on February 24, 2012 at 6:00am — No Comments
Chicken Chile Verde
Chicken Chile Verde Ingredients:
10 Anaheim peppers, roasted, peeled and diced
5 tomatillos, husked, washed, roasted and pureed…
Added by Sonia Mendez Garcia on February 24, 2012 at 6:00am — 2 Comments
Spicy Chicken California
Added by Sonia Mendez Garcia on February 24, 2012 at 5:30am — No Comments
Cilantro Pesto Sauce
Ingredients:
1 whole bunch of cilantro, washed and coarsely chopped
2 serrano peppers, seeds removed (optional)
4 cloves…
Added by Sonia Mendez Garcia on February 24, 2012 at 5:30am — No Comments
Mexican Red Rice
All Mexican families have there own cherished recipe of Mexican rice. This is the version I learned from my Mom. It may seem simple, yet it was one of her recipes that took me the longest to get just right. It is one of my top 5 family recipes that I love preparing for friends and family. I remember that when I was a…
Added by Sonia Mendez Garcia on February 24, 2012 at 5:30am — 15 Comments
Pineapple Chipotle Salsa
Ingredients:
1 fresh pineapple, peeled, cored and diced
1 cup of roasted sweet red peppers
1 small red onion,…
ContinueAdded by Sonia Mendez Garcia on February 24, 2012 at 5:30am — No Comments
Mexico City Chicken
Ingredients:
3 large boneless chicken breast, cut into 1-inch chunks
½ cup of achiote marinade (see achiote chicken recipe)
2 poblano peppers, cut into 1-inch…
ContinueAdded by Sonia Mendez Garcia on February 24, 2012 at 5:30am — 3 Comments
Slow Cooked Pork Tex-Mex Pizza
Ingredients:
1 store bought frozen pizza dough
1 8 oz package of mozzarella cheese, sliced thick
2 cups of slow cooked pork, see recipe for …
ContinueAdded by Sonia Mendez Garcia on February 24, 2012 at 5:30am — No Comments
Cilantro Pesto Shrimp
Added by Sonia Mendez Garcia on February 24, 2012 at 5:30am — No Comments
Tapatio and Honey Glazed Shrimp
Added by Sonia Mendez Garcia on February 24, 2012 at 5:30am — No Comments
Camarones a La Diablo (Diablo Shrimp)
Besides grilling, this is one of my favorite ways to prepare shrimp. Served over rice or stuffed into an empanada, it's one of our favorites! I developed this recipe one day when my husband asked if I had ever made an empanada stuffed with shrimp. As far as I was…
Added by Sonia Mendez Garcia on February 23, 2012 at 9:30am — No Comments
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