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Carolyn Swaney's Blog – December 2010 Archive (2)
Huachinango a la Veracruzana
For this version, the fish, huachinango, or red snapper, isn't masked by the usual sauce, but rather accompanied by a fresh tasting, salsa-style sauce that incorporates all the flavors of the traditional plate, but still lets the flavor of the fresh fish shine. Not to…
ContinueAdded by Carolyn Swaney on December 23, 2010 at 9:30am — 1 Comment
Mil Colones Stew
Mil Colones Stew was born from a delicious Pollo Guisado that I had at a soda near the beach in Costa Rica. The little old Tica lady who owned the home near Playa Avellana served up the delicious, much needed guiso that I needed. In the summer heat, dehydration got the better…
ContinueAdded by Carolyn Swaney on December 10, 2010 at 1:00am — 1 Comment
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