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A few years ago, I saw an episode of Throwdown with chef Bobby Flay. He battled it out against the owners of Caracas Arepa Bar in New York City. For me, it was love at first sight. No, not for Bobby Flay……
ContinueAdded by Carolyn Swaney on June 24, 2010 at 10:30am — 12 Comments

The thing I love most about Pisto Manchego is that it is so... Spanish. The combo of roasted red pepper, eggplant, and zucchini with garlic, onions and spices goes by different names all over the Mediterranean sea -- ratatouille, briami... but whatever it goes by, the regional variations are minimal. Despite that, somehow, in true…
ContinueAdded by Carolyn Swaney on June 10, 2010 at 5:30pm — 2 Comments
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