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Carolyn Swaney's Blog – April 2010 Archive (2)
Albondigas: Meatballs, Party Style
Sopa de albóndigas is one of those Mexican dishes that every grandmother makes. Each restaurant has a recipe, and nearly all families enjoy it throughout the year, despite the heat in Mexico. Strangely, the roots of this delicious meatball soup trace back to the Middle East. In Spanish…
ContinueAdded by Carolyn Swaney on April 16, 2010 at 9:30pm — 1 Comment
Anticuchos: Peruvian Skewers for Summer
Call them kabobs, skewers, pinchos, or anticuchos, there’s nothing better than meat on a stick. Perhaps they invoke feelings of the ultimate summer barbecue, or they make me think of some childhood favorites.…
ContinueAdded by Carolyn Swaney on April 8, 2010 at 9:00am — 2 Comments
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