Hispanic Kitchen

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Carolyn Swaney's Blog – February 2011 Archive (1)

Shrimp Cocktail in Avocado Bowls

 

A good old shrimp cocktail is the best appetizer... cheap, quick and easy. Of course, growing up, shrimp cocktail meant cold shrimp getting soggy and rubberyas it rested on a bed of ice, and a store bought jar of cocktail sauce that had to be beaten to be…

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Added by Carolyn Swaney on February 3, 2011 at 10:30am — No Comments

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