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There are two dishes that remind me most of the Yucatán: pollo pibil and sopa de limón. Sometimes called Sopa de Lima, my host family in Mérida called it Sopa de Limón, and certainly surprised me by how unbelievably it tastes. Either way this chicken based Lime Soup, as…
ContinueAdded by Carolyn Swaney on February 25, 2010 at 8:30am — 4 Comments
Ceviche, mmmmmmm, ceviche. What’s not to love? Light, refreshing, healthy, and high in protein and vitamins. Ceviche, or cebiche, or seviche, however you want to spell it, this distinctly Latin food makes a fantastic appetizer, a light meal, or as I found out recently, a lunch that your coworkers will covet. So, let them…
ContinueAdded by Carolyn Swaney on February 11, 2010 at 9:30am — 1 Comment
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