Hispanic Kitchen

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Zorymar's Blog – May 2011 Archive (1)

Pastel de Acelga (Swiss Chard Pie)

Ingredients:

For the dough:

250 grams + 1 tablespoon flour

50 grams butter, cold and diced…

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Added by Zorymar on May 29, 2011 at 4:00pm — No Comments

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