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Shrimp Tostones (Shrimp with Mashed and Fried Plantains)

Yields 4 servings





Note: This recipe requires several components. Ingredients and directions follow for each. Recipe adapted from Cafe Verde in Pasadena,…

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Added by Hispanic Kitchen on February 3, 2013 at 12:30pm — No Comments

Arroz con Palmitos (Rice Casserole with Hearts of Palm)

This recipe requires 1 can of hearts of palm

Yields 4 servings





Ingredients:



1½ sticks…

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Added by Hispanic Kitchen on January 30, 2013 at 5:00pm — No Comments

Asado Criollo Venezolano (Venezuelan-style Pot Roast)



Yields 4 servings



Ingredients:



3 lb. eye round roast

2 large onions, chopped

1 red bell pepper, chopped

5 cloves garlic, crushed

8 ají dulce peppers, minced

3 stalks scallion,…

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Added by Hispanic Kitchen on January 30, 2013 at 5:00pm — No Comments

Camarones con Salsa Blanca (Shrimp in White Sauce)

Yields 4 servings





Ingredients:



½ lb. shrimp, peeled and center vein removed (see photo)

½ cup…

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Added by Hispanic Kitchen on January 30, 2013 at 4:30pm — No Comments

Pan Campesino (Country-style Bread)

Makes 3 loaves

Ingredients:



28 oz. whole wheat flour

28 oz. dark rye flour

2 lbs. high-gluten flour

3¾ teaspoons salt

2 tablespoons instant yeast

4 cups water…





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Added by Hispanic Kitchen on January 20, 2013 at 11:55am — No Comments

Anillos de Calamar Rebozados con Cerveza (Beer-Battered Calamari)

Yields 4 servings



Ingredients:



1 lb. squid, cleaned and cut into rings

1 cup flour…

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Added by Hispanic Kitchen on January 20, 2013 at 11:30am — 1 Comment

Pollo al Limón (Lemon Chicken)

Yields 4 servings





Ingredients:



1 lb. chicken tenderloins (or chicken breast cut into wide strips)

3 tablespoons lemon…

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Added by Hispanic Kitchen on January 20, 2013 at 11:30am — No Comments

Sweet Potato Cake with Pineapple Topping



Yields 9 servings



Ingredients:

1½ cups cooked, mashed sweet potatoes

2 medium eggs

½ cup 1% lowfat milk

2 cups crushed pineapple in 100% juice

2 cups prepared baking mix

1 cup packed brown…

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Added by Hispanic Kitchen on January 16, 2013 at 8:04pm — No Comments

Cranberry and Avocado Salsa

Photo credit: Creative Commons

Yields 8 servings





Ingredients:



4 oz 100% cranberry juice blend

1½ cups…

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Added by Hispanic Kitchen on January 16, 2013 at 8:02pm — No Comments

Chimichurri Sauce-Argentine Style Marinade

Yields 12 servings





Ingredients:



1 cup flat-leaf parsley, lightly packed and chopped without the stalks…

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Added by Hispanic Kitchen on January 16, 2013 at 8:00pm — No Comments

Pork Chile Verde

Yields 4 servings



Ingredients:



1½ pounds lean pork, cut into ¾-inch chunks

1 pound fresh tomatillos, husks removed, washed,…

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Added by Hispanic Kitchen on January 16, 2013 at 7:47pm — No Comments

Croquetas de Camarones (Shrimp Croquettes)

Makes 20 small or 10 large croquettes



Ingredients:



1 lb. shrimp, peeled and finely chopped

2 cups milk…

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Added by Hispanic Kitchen on January 13, 2013 at 1:00pm — No Comments

Serenata de Bacalao (Salt Cod Salad)

Yields 4 servings





Ingredients:



1 lb. salt cod

½ lb. boniato (also called Cuban sweet potatoes)…

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Added by Hispanic Kitchen on January 11, 2013 at 9:30pm — No Comments

Gandules Guisados con Bolitas de Plátano (Stewed Pigeon Peas with Plantain Balls)

Yields 10 servings





Ingredients:



For the pigeon peas:

6 cups fresh pigeon peas, shelled and…

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Added by Hispanic Kitchen on January 11, 2013 at 9:30pm — 2 Comments

Rabo (Oxtails)

Yields 6-8 servings





Ingredients:



4 pounds oxtails

2 large Vidalia onions, chopped

3…

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Added by Hispanic Kitchen on January 9, 2013 at 6:30pm — 1 Comment

Lime Shrimp Kebobs

Yields 2 servings





Ingredients:



16 large shrimp, uncooked, deveined

3 large limes…

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Added by Hispanic Kitchen on January 4, 2013 at 4:08pm — No Comments

Cactus Leaf and Jicama Slaw with Red Chile



Yields 4 servings



Ingredients:



4 cactus leaves

1 jicama

1 red chile pepper, seeded and finely diced…

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Added by Hispanic Kitchen on January 4, 2013 at 4:00pm — 1 Comment

Sauteed Yuca with Mojo

A fresh yuca. The wax helps prolong its shelf life.

 

Yields 4 servings



Ingredients:



1 large yuca, peeled, and sliced into 1/4-inch piece

¼ cup cilantro

¼ cup parsley

4 cloves garlic…

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Added by Hispanic Kitchen on January 4, 2013 at 11:30am — No Comments

Oven-Fried Yuca

Fresh yuca

 

Serve this as an alternative to mashed potatoes or french fries.



Yields 6 servings





Ingredients:…



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Added by Hispanic Kitchen on January 4, 2013 at 11:30am — No Comments

Corn Tortillas from Scratch

 

All you need is masa harina and water, and you're set to go.

 

Yields 6 servings



Ingredients:



2 cups masa…

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Added by Hispanic Kitchen on January 4, 2013 at 12:00am — No Comments

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