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Honey Pumpkin Pie
Recipe courtesy of Honey.com
It’s already that time of year again, where we spend time with family and friends and just as much time in the kitchen. The leaves are changing and the…
ContinueAdded by Hispanic Kitchen on November 22, 2011 at 6:14pm — No Comments
Crema Catalana de Calabaza (Pumpkin Crema Catalana)
Traditional Crema Catalana often contains citrus and cinnamon, but our holiday version of this custard is made with pumpkin and a variety of spices. It is so creamy and rich you may never serve pumpkin pie again.…
Added by Hispanic Kitchen on November 19, 2011 at 4:30pm — No Comments
Enfrijoladas (Corn Tortillas Dipped in Bean Sauce)
By Mely, author of Mexico in My Kitchen: http://www.mexicoinmykitchen.com/
Cooking the comfort food that my mom prepares gets me closer to her even if it is just in my mind, like these…
Added by Hispanic Kitchen on November 16, 2011 at 7:43pm — 3 Comments
Pumpkin Cupcake with Vanilla Bean Butter Cream
Makes 24 cupcakes
For the cupcakes:
1 cup (2 sticks) unsalted butter, room temperature
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon freshly grated…
Added by Hispanic Kitchen on November 13, 2011 at 10:34pm — No Comments
Pineapple and Vanilla Rum
Makes about 4 liters, 16 (2-ounce) servings per each bottle
Ingredients:
2 pineapples, cut into 1½-inch pieces
1 vanilla bean, cut in half lengthwise
5 peppercorns
4½ cups sugar
2 liters white rum…
Added by Hispanic Kitchen on November 13, 2011 at 10:22pm — No Comments
Masa-Encrusted Fried Green Tomatoes with Cilantro Crema
Added by Hispanic Kitchen on November 13, 2011 at 10:00pm — No Comments
Brandied Mango Bread Pudding
Added by Hispanic Kitchen on November 11, 2011 at 6:30pm — 1 Comment
Carne Fiambre (Cold Meat Roll)
This recipe is perfect for parties and for snacking when you have friends over. Recipe courtesy of Cielito Rosado (www.cielitorosado.com). Used with permission.…
Added by Hispanic Kitchen on November 6, 2011 at 1:23pm — No Comments
Flan de Naranja y Coco (Coconut and Orange Flan)
By Mexico Cooks! http://mexicocooks.typepad.com
Reprinted with permission.
First things first. The ingredients:
…
ContinueAdded by Hispanic Kitchen on November 5, 2011 at 3:44pm — 1 Comment
Avocado Stuffed with Chicken Breast
Serves 6
Ingredients:
3 ripe, large avocados
1 chicken breast with skin removed
Pepper
Mayonnaise to taste
½ teaspoon of mustard
1 slice of hard-boiled…
Added by Hispanic Kitchen on November 1, 2011 at 5:58pm — No Comments
Cocadas (Coconut Balls)
Added by Hispanic Kitchen on October 30, 2011 at 12:33pm — No Comments
Jamoncillo de Leche con Nuez
Los festejos tradicionales del Día de Muertos consisten en el homenaje que los familiares le rinden a sus antepasados que han muerto, colocando ofrendas en su tumba o un altar. Estas costumbres tienen sus orígenes en los pueblos indígenas…
ContinueAdded by Hispanic Kitchen on October 27, 2011 at 2:01pm — No Comments
Palanquetas de Cacahuate (Peanut Palanquetas)
Added by Hispanic Kitchen on October 27, 2011 at 10:08am — No Comments
Pascal huasteco con plátanos
Distintos estudios han demostrado que las moras azules tienen gran cantidad de beneficios, desde mejorar la memoria y conservar la visión, hasta mantener la salud de su corazón. Así que ya sabes, cocina con moras azules y disfruta de sus bondades.
…
ContinueAdded by Hispanic Kitchen on October 27, 2011 at 9:02am — No Comments
Empanadas de Plátano Macho Rellenas con Frijoles Refritos (Plantain Dough Empanadas Filled with Refried Beans)
Content courtesy of Mexico Cooks! Reprinted with permission.
Serve these empanadas with any Mexican main dish you choose and freshly prepared rice; they are marvelous with a rich mole served with…
Added by Hispanic Kitchen on October 26, 2011 at 12:33pm — No Comments
Calabaza de Otoño Asada con Glaseado de Sidra y Especias
Rinde 6 porciones
INGREDIENTES:
1 calabaza de nuez (butternut squash), lavada en agua fría y cortada a la mitad
4 cdas. aceite oliva extra…
ContinueAdded by Hispanic Kitchen on October 25, 2011 at 10:30pm — No Comments
Croquetas de Jamón Ibérico
Rinde 6 porciones
INGREDIENTES:
3 ½ ozs. mantequilla, en dados
3 ½ ozs. de harina
7 ozs. de jamón ibérico,…
ContinueAdded by Hispanic Kitchen on October 25, 2011 at 10:30pm — No Comments
Chilean Chicken Soup
Cut the chicken in the following way, removing the ribs and excess fat:
2 thighs
2 drumsticks
4 or 6 breasts
2 wings
1 chicken tailbone and chicken back
Season the pieces of chicken and rub with ½ a clove of minced garlic.…
Added by Hispanic Kitchen on October 24, 2011 at 6:35pm — No Comments
Chilean Pork Soup
To make this delicious recipe, it requires 6 pieces of pork meat (it could be pork sirloin or neck chops), which should be marinated for 2 hours in the following seasoning:
10 cumin seeds
6 peppercorns
1 teaspoon of oregano
1 teaspoon of salt
1 garlic clove…
Added by Hispanic Kitchen on October 24, 2011 at 6:29pm — No Comments
Chilean Beef Soup
Ingredients:
3 lbs short ribs
6 large potatoes
1¾ lbs squash
¾ lbs green beans
1 large carrot
½ bell pepper
2 ears corn
½ small onion…
Added by Hispanic Kitchen on October 24, 2011 at 6:26pm — No Comments
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