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Pink Sangria

Makes 10 servings



Ingredients:

1 bottle zinfandel wine 

2 cups chopped strawberries

½ cup orange liqueur…

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Added by Hispanic Kitchen on December 29, 2011 at 5:31pm — No Comments

Bacardi Pomegranate Mojito Cocktail



Bacardi Pomegranate Mojito Cocktail

 

Makes 1 drink

 

Ingredients:

12 fresh spearmint…

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Added by Hispanic Kitchen on December 28, 2011 at 1:30pm — No Comments

Harina Dulce (Sweet Cornmeal)

Ingredients:



2 cups corn meal

6 cups water

2 tsps. salt

Cinnamon powder or grated lemon zest…

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Added by Hispanic Kitchen on December 18, 2011 at 12:30pm — No Comments

Spinach Artichoke Dip





Ingredients:



1 cup mayonnaise

4 ozs. cream cheese

1 heaping cup freshly grated Parmesan cheese

2…

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Added by Hispanic Kitchen on December 17, 2011 at 1:00pm — No Comments

Diana's Chocolate Martini

Recipe and photo by Diana's Cocina: http://dianascocina.blogspot.com



Ingredients:



1½ oz Godiva White Chocolate Liqueur…

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Added by Hispanic Kitchen on December 17, 2011 at 1:00pm — No Comments

Sandwichitos de María (María Cookie Sandwich)

 

María cookies are very common in Latino supermarkets. This is one delicious way to enjoy them!

 

Yields 12 units



Ingredients:

1 package of…

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Added by Hispanic Kitchen on December 16, 2011 at 1:30pm — No Comments

Pan Dulce Mexicano

 

Source: Celebrate San Antonio Cookbook



INGREDIENTS:

Dough

1 tablespoon dry yeast

1 tablespoon sugar

1/4 cup warm water

3 2/3 cups white bread flour

1 teaspoon salt…

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Added by Hispanic Kitchen on December 11, 2011 at 8:00pm — No Comments

Guajillo and Ancho Chile Marinade

Ingredients:



2 ancho chiles, toasted

1 guajillo chile, toasted

1 bulla chile, toasted

5 cloves garlic, roasted

1 small onion, sliced

1 tsp. oil

¼ cup canned pineapple juice…

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Added by Hispanic Kitchen on December 7, 2011 at 5:04pm — No Comments

Chipotle Balsamic Vinaigrette

Ingredients:

2 shallots, chopped in large pieces

1 tbsp. garlic, chopped

4 tbsps. chipotle

3 tbsps. Dijon mustard

1¼ cup balsamic vinegar

¼ cup lemon juice

3 cups oil…

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Added by Hispanic Kitchen on December 7, 2011 at 5:00pm — No Comments

Cilantro and Onion Mix

1 cup onions, cut in cubes

1/8 cup cilantro, finely chopped

1/4 cup lime juice

1/8 cup salt



Directions: Simply mix all the ingredients.



 

 

Save this recipe to …

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Added by Hispanic Kitchen on December 7, 2011 at 5:00pm — No Comments

Pico de Gallo



Yields 4 servings



1 cup tomato, cubed

1/4 cup Spanish onion, cubed

1/8 cup…

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Added by Hispanic Kitchen on December 7, 2011 at 5:00pm — No Comments

Chicken Vaca Frita-Style

By Ana Quincoces, author of "¡Sabor! - A Passion for Cuban Cuisine"

Ingredients:

2 lbs chicken breasts bone in

½ cup sour orange juice

¼ cup lemon or lime…

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Added by Hispanic Kitchen on December 1, 2011 at 10:43pm — No Comments

Honey Pumpkin Pie

Recipe courtesy of Honey.com

 

It’s already that time of year again, where we spend time with family and friends and just as much time in the kitchen. The leaves are changing and the…

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Added by Hispanic Kitchen on November 22, 2011 at 6:14pm — No Comments

Crema Catalana de Calabaza (Pumpkin Crema Catalana)

Traditional Crema Catalana often contains citrus and cinnamon, but our holiday version of this custard is made with pumpkin and a variety of spices. It is so creamy and rich you may never serve pumpkin pie again.…



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Added by Hispanic Kitchen on November 19, 2011 at 4:30pm — No Comments

Enfrijoladas (Corn Tortillas Dipped in Bean Sauce)

By Mely, author of Mexico in My Kitchen: http://www.mexicoinmykitchen.com/



Cooking the comfort food that my mom prepares gets me closer to her even if it is just in my mind, like these…

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Added by Hispanic Kitchen on November 16, 2011 at 7:43pm — 3 Comments

Pumpkin Cupcake with Vanilla Bean Butter Cream

Makes 24 cupcakes



For the cupcakes:

1 cup (2 sticks) unsalted butter, room temperature

2 cups flour

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon freshly grated…

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Added by Hispanic Kitchen on November 13, 2011 at 10:34pm — No Comments

Pineapple and Vanilla Rum

Makes about 4 liters, 16 (2-ounce) servings per each bottle



Ingredients:

2 pineapples, cut into 1½-inch pieces

1 vanilla bean, cut in half lengthwise

5 peppercorns

4½ cups sugar

2 liters white rum…

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Added by Hispanic Kitchen on November 13, 2011 at 10:22pm — No Comments

Masa-Encrusted Fried Green Tomatoes with Cilantro Crema

 

Yields 6 servings

 

Ingredients:



2 large green…

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Added by Hispanic Kitchen on November 13, 2011 at 10:00pm — No Comments

Brandied Mango Bread Pudding

Preparation Time: 20 minutes

Cooking Time: 40 minutes





Serves 8



Ingredients:

6…

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Added by Hispanic Kitchen on November 11, 2011 at 6:30pm — 1 Comment

Carne Fiambre (Cold Meat Roll)

This recipe is perfect for parties and for snacking when you have friends over. Recipe courtesy of Cielito Rosado (www.cielitorosado.com). Used with permission.…



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Added by Hispanic Kitchen on November 6, 2011 at 1:23pm — No Comments

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