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Spicy Sweet Salsa

By Bonnie Rzonca



Makes about 16 cups, or 64 servings.



Ingredients:

1 can (28 ounces) whole tomatoes, chopped, with their juice

½ bunch cilantro, stems removed, chopped fine

Juice of 2 limes

2 dashes garlic salt…

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Added by Hispanic Kitchen on January 21, 2012 at 6:22pm — No Comments

Roasted Tomato Salsa

By Lee Ann Aronson



Makes 3 cups, or 12 servings



Ingredients:

1 pound plum (Roma) tomatoes

1 medium red bell pepper

1 jalapeno pepper

2 medium garlic cloves, unpeeled

2 medium shallots,…

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Added by Hispanic Kitchen on January 21, 2012 at 6:20pm — No Comments

Bob's Hotter 'n Hell Habanero Salsa

By Gail Norton



Packed with 12 jalapeno peppers, this salsa has kick.

 

Yields about 1 quart, or 16 servings.



Ingredients:

12 medium jalapeno peppers

4 serrano peppers

4 habanero peppers…

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Added by Hispanic Kitchen on January 21, 2012 at 6:00pm — 1 Comment

Pork, Bean and Butternut Squash Chowder

Fresh pork tenderloin

Pork, Bean and Butternut Squash Chowder

Yields eight 1-cup servings…





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Added by Hispanic Kitchen on January 20, 2012 at 8:00am — No Comments

Hot Chocolate With a Kick

Makes 4 servings



Ingredients:

1 quart milk

1/4 cup semisweet chocolate chips, chopped

1/4 cup sugar

1 1/2 teaspoons vanilla extract

2 tablespoons Dutch-process cocoa powder…

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Added by Hispanic Kitchen on January 18, 2012 at 7:57pm — No Comments

Naked Lady



Ingredients:

1 2/5 parts Bacardi Superior Rum

1 2/5 parts Noilly Prat Rouge

1/5 Apricot brandy

1/5…

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Added by Hispanic Kitchen on January 18, 2012 at 5:57pm — No Comments

The Bell Tolls (Tequila Cocktail)

Ingredients:

2 oz Patrón Añejo tequila

¾ oz herbal liqueur

1½ oz white grapefruit juice

½ oz cane…

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Added by Hispanic Kitchen on January 13, 2012 at 6:00pm — No Comments

Chorizo and Omelet Sandwich



Makes 2





Ingredients:



½ loaf of raisin bread, cut lengthwise (you can use baguette or hoagie…

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Added by Hispanic Kitchen on January 11, 2012 at 9:21am — No Comments

White Chicken Chili With Tomato Salsa

Yields 8 servings of 1 cup each



Leftover of rotisserie chicken and canned chicken broth speed up this amazing chili. Serve it with a dollop of salsa and sprinkle of shredded reduced-fat cheddar cheese. The salsa is great with chicken or fish, too.



Ingredients:



1 onion chopped

1 teaspoon…

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Added by Hispanic Kitchen on January 3, 2012 at 11:35am — No Comments

Tropical Sangria



Yields 8-10 drinks

 

Ingredients:

1 bottle white wine

2 cupos guava-pineapple juice…

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Added by Hispanic Kitchen on December 31, 2011 at 7:00pm — No Comments

Mojito Pitcher



Serves 6

 

Ingredients:

9 ozs. rum

15 ozs. Club Soda

8 leaves fresh mint…

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Added by Hispanic Kitchen on December 31, 2011 at 6:33pm — No Comments

Rum Punch

 

Serves 15 to 17 drinks

 

Ingredients:

1 750 ml. bottle of rum

1 liter cranberry juice

2…

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Added by Hispanic Kitchen on December 31, 2011 at 6:30pm — No Comments

Nica Libre



2 oz Flor de Caña 5-Year Black Label Rum

4 oz Coca-Cola

Mix ingredients and serve.



Note: Flor de Caña is a rum from…

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Added by Hispanic Kitchen on December 31, 2011 at 4:06pm — No Comments

Limón y Cranberry





Ingredients:

2 oz. Flor de Caña 4-Year Limón…

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Added by Hispanic Kitchen on December 31, 2011 at 4:00pm — No Comments

Bloody Maria



Ingredients:



1.5 oz. Jose Cuervo Tradicional®

3 oz. tomato juice or Bloody Mary mix

Juice from one lime

4…

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Added by Hispanic Kitchen on December 31, 2011 at 2:30pm — No Comments

Dirty Martini

Ingredients:



1 oz. Jose Cuervo Platino™

Dash of vermouth

Olive juice to taste

Olive for…

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Added by Hispanic Kitchen on December 31, 2011 at 1:00pm — No Comments

Platino Fresco

Ingredients:



1 oz. Jose Cuervo Platino™

½ oz. Elderflower liqueur

Cucumber slices

Mint leaves…

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Added by Hispanic Kitchen on December 31, 2011 at 1:00pm — No Comments

Brownies Borrachos

 

Yields 16 portions.



Ingredients:



1 box of brownie mix

¼ cup cream of cacao

1½ cups powdered sugar

3-4 tbsp. cream of cacao or Irish cream



 

Directions:…



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Added by Hispanic Kitchen on December 30, 2011 at 11:00am — No Comments

Rum Egg Nog



Ingredients:



3 parts rum

5 parts ‘half & half’

½ part sugar

½ part vanilla extract



Directions:



Crush some ice. Combine all ingredients in cocktail shaker with the ice. Shake well. Strain and…

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Added by Hispanic Kitchen on December 29, 2011 at 7:20pm — No Comments

Pink Sangria

Makes 10 servings



Ingredients:

1 bottle zinfandel wine 

2 cups chopped strawberries

½ cup orange liqueur…

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Added by Hispanic Kitchen on December 29, 2011 at 5:31pm — No Comments

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