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Recipe courtesy of Honey.com
It’s already that time of year again, where we spend time with family and friends and just as much time in the kitchen. The leaves are changing and the…
ContinueAdded by Hispanic Kitchen on November 22, 2011 at 6:14pm — No Comments
Traditional Crema Catalana often contains citrus and cinnamon, but our holiday version of this custard is made with pumpkin and a variety of spices. It is so creamy and rich you may never serve pumpkin pie again.…
Added by Hispanic Kitchen on November 19, 2011 at 4:30pm — No Comments
By Mely, author of Mexico in My Kitchen: http://www.mexicoinmykitchen.com/
Cooking the comfort food that my mom prepares gets me closer to her even if it is just in my mind, like these…
Added by Hispanic Kitchen on November 16, 2011 at 7:43pm — 3 Comments
Makes 24 cupcakes
For the cupcakes:
1 cup (2 sticks) unsalted butter, room temperature
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon freshly grated…
Added by Hispanic Kitchen on November 13, 2011 at 10:34pm — No Comments
Makes about 4 liters, 16 (2-ounce) servings per each bottle
Ingredients:
2 pineapples, cut into 1½-inch pieces
1 vanilla bean, cut in half lengthwise
5 peppercorns
4½ cups sugar
2 liters white rum…
Added by Hispanic Kitchen on November 13, 2011 at 10:22pm — No Comments
Added by Hispanic Kitchen on November 13, 2011 at 10:00pm — No Comments
Added by Hispanic Kitchen on November 11, 2011 at 6:30pm — 1 Comment
This recipe is perfect for parties and for snacking when you have friends over. Recipe courtesy of Cielito Rosado (www.cielitorosado.com). Used with permission.…
Added by Hispanic Kitchen on November 6, 2011 at 1:23pm — No Comments
By Mexico Cooks! http://mexicocooks.typepad.com
Reprinted with permission.
First things first. The ingredients:
…
ContinueAdded by Hispanic Kitchen on November 5, 2011 at 3:44pm — 1 Comment
Serves 6
Ingredients:
3 ripe, large avocados
1 chicken breast with skin removed
Pepper
Mayonnaise to taste
½ teaspoon of mustard
1 slice of hard-boiled…
Added by Hispanic Kitchen on November 1, 2011 at 5:58pm — No Comments
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