Hispanic Kitchen

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Hispanic Kitchen's Blog – November 2011 Archive (10)

Honey Pumpkin Pie

Recipe courtesy of Honey.com

 

It’s already that time of year again, where we spend time with family and friends and just as much time in the kitchen. The leaves are changing and the…

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Added by Hispanic Kitchen on November 22, 2011 at 6:14pm — No Comments

Crema Catalana de Calabaza (Pumpkin Crema Catalana)

Traditional Crema Catalana often contains citrus and cinnamon, but our holiday version of this custard is made with pumpkin and a variety of spices. It is so creamy and rich you may never serve pumpkin pie again.…



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Added by Hispanic Kitchen on November 19, 2011 at 4:30pm — No Comments

Enfrijoladas (Corn Tortillas Dipped in Bean Sauce)

By Mely, author of Mexico in My Kitchen: http://www.mexicoinmykitchen.com/



Cooking the comfort food that my mom prepares gets me closer to her even if it is just in my mind, like these…

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Added by Hispanic Kitchen on November 16, 2011 at 7:43pm — 3 Comments

Pumpkin Cupcake with Vanilla Bean Butter Cream

Makes 24 cupcakes



For the cupcakes:

1 cup (2 sticks) unsalted butter, room temperature

2 cups flour

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon freshly grated…

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Added by Hispanic Kitchen on November 13, 2011 at 10:34pm — No Comments

Pineapple and Vanilla Rum

Makes about 4 liters, 16 (2-ounce) servings per each bottle



Ingredients:

2 pineapples, cut into 1½-inch pieces

1 vanilla bean, cut in half lengthwise

5 peppercorns

4½ cups sugar

2 liters white rum…

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Added by Hispanic Kitchen on November 13, 2011 at 10:22pm — No Comments

Masa-Encrusted Fried Green Tomatoes with Cilantro Crema

 

Yields 6 servings

 

Ingredients:



2 large green…

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Added by Hispanic Kitchen on November 13, 2011 at 10:00pm — No Comments

Brandied Mango Bread Pudding

Preparation Time: 20 minutes

Cooking Time: 40 minutes





Serves 8



Ingredients:

6…

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Added by Hispanic Kitchen on November 11, 2011 at 6:30pm — 1 Comment

Carne Fiambre (Cold Meat Roll)

This recipe is perfect for parties and for snacking when you have friends over. Recipe courtesy of Cielito Rosado (www.cielitorosado.com). Used with permission.…



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Added by Hispanic Kitchen on November 6, 2011 at 1:23pm — No Comments

Flan de Naranja y Coco (Coconut and Orange Flan)

By Mexico Cooks! http://mexicocooks.typepad.com

Reprinted with permission.

 

First things first. The ingredients:

 …

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Added by Hispanic Kitchen on November 5, 2011 at 3:44pm — 1 Comment

Avocado Stuffed with Chicken Breast

Serves 6



Ingredients:

3 ripe, large avocados

1 chicken breast with skin removed

Pepper

Mayonnaise to taste

½ teaspoon of mustard

1 slice of hard-boiled…

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Added by Hispanic Kitchen on November 1, 2011 at 5:58pm — No Comments

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