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Hispanic Kitchen's Blog – May 2012 Archive (17)
Chocolate Dip
Recipe by Cobras & Matadors in Los Angeles. The restaurant uses Ibarra brand Mexican chocolate
Ingredients:
5 (3.1-ounce) disks Mexican chocolate, finely chopped
1 cup heavy whipping cream
Directions:
Place the chocolate and cream in the top of a…
ContinueAdded by Hispanic Kitchen on May 31, 2012 at 1:00pm — No Comments
Tamales de Dulce (Sweet Tamales)
This recipe is from the book "Fonda San Miguel: Thirty Years of Food and Art".
Makes 24 tamales
Ingredients:
1½ cups vegetable
shortening or lard
1 cup sugar…
Added by Hispanic Kitchen on May 31, 2012 at 1:00pm — No Comments
Crab Cakes with Avocado Salsa
Yields 4 servings
Recipe by Chef Jacques Pépin
For crab cakes:
8 ounces crabmeat
1/4 teaspoon salt…
Added by Hispanic Kitchen on May 31, 2012 at 12:00pm — No Comments
Mahi-Mahi with Hass Avocado and Grapefruit Salsa
Ingredients:
1 ripe, Fresh Hass Avocado, seeded, peeled and diced
2 teaspoon lemon juice
½ small red…
Added by Hispanic Kitchen on May 30, 2012 at 5:30pm — No Comments
Bacardi Rum N Coke Float
Added by Hispanic Kitchen on May 28, 2012 at 5:30pm — No Comments
Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree
This grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair.
…
ContinueAdded by Hispanic Kitchen on May 28, 2012 at 12:00pm — 6 Comments
Arroz Imperial (Imperial Rice)
Added by Hispanic Kitchen on May 28, 2012 at 11:00am — No Comments
Coconut Daiquiri
Added by Hispanic Kitchen on May 25, 2012 at 5:00pm — No Comments
Yemitas de Coco Acarameladas (Caramel-Covered Coconut Balls)
Ingredients:
For the syrup:
½ cup water
½ cup sugar
1 or 2 cloves and/or a cinnamon stick
…
ContinueAdded by Hispanic Kitchen on May 20, 2012 at 12:00pm — 1 Comment
Torrejas en Almíbar (French Toast)
Added by Hispanic Kitchen on May 20, 2012 at 12:00pm — No Comments
Mexican Rice
Yields 6 servings
Ingredients:
1 tablespoon margarine
1 cup chopped onion
1 (14½-ounce) can 33% less sodium chicken broth
1 cup white rice…
Added by Hispanic Kitchen on May 14, 2012 at 4:00pm — No Comments
Pudín Diplomático (Bread Pudding with Fruit)
Added by Hispanic Kitchen on May 14, 2012 at 3:30pm — 3 Comments
Cremitas de Leche (Milk Caramels)
Added by Hispanic Kitchen on May 5, 2012 at 7:00pm — No Comments
Casquitos de Guayaba con Queso Crema (Guava Shells with Cream Cheese)
Added by Hispanic Kitchen on May 5, 2012 at 7:00pm — No Comments
Stout-Braised Short Ribs
Makes 8 (4-oz.) portions
Ingredients:
2 oz. olive oil
8 (5-oz.) pork short ribs, deboned
6 cloves garlic
4 shallots
20 oz. stout beer
4 oz. pineapple…
Added by Hispanic Kitchen on May 2, 2012 at 6:30pm — No Comments
Guava Jelly
Added by Hispanic Kitchen on May 2, 2012 at 6:30pm — No Comments
Brazilian Coconut Flan (Quindao)
Added by Hispanic Kitchen on May 2, 2012 at 6:30pm — No Comments
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