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Hispanic Kitchen's Blog – April 2012 Archive (23)
Corn Tortillas from Scratch
Added by Hispanic Kitchen on April 30, 2012 at 1:00pm — No Comments
Criollo Cocktail
Ingredients:
2 oz Flor de Caña 7 Year Grand Reserve Rum
1 oz key lime juice
3 slices of fresh mango or mango puree
1 oz agave…
Added by Hispanic Kitchen on April 27, 2012 at 4:30pm — No Comments
Quince Slices with Honey and Lime
The quince fruit is not often seen in U.S. supermarkets, but if you come across one, don't miss…
ContinueAdded by Hispanic Kitchen on April 23, 2012 at 7:30pm — 1 Comment
Fresh Northwest Cherry Salsa
Makes 4 servings
Ingredients:
2 cups pitted fresh or frozen sweet cherries
1/3 cup basil, fresh, chopped
1/3 cup green…
Added by Hispanic Kitchen on April 23, 2012 at 7:30pm — 3 Comments
Quesitos/Pastelitos de Queso (Cream Cheese Pastries)
Makes 15 servings
Ingredients:
1 sheet puff pastry
1 (8-oz.) package cream cheese
¾ cup granulated…
Added by Hispanic Kitchen on April 21, 2012 at 11:30am — No Comments
Pellizcos de Canela (Cinnamon-Sugar Tortilla Dough Crisps)
Added by Hispanic Kitchen on April 21, 2012 at 11:00am — No Comments
Pastelitos de Guayaba (Guava Pastries)
Added by Hispanic Kitchen on April 21, 2012 at 11:00am — No Comments
Cielo Rosado Strawberry Parfait
Recipe and photo courtesy of our friend, chef Cielito Rosado
Yields 8 servings
Ingredients:…
ContinueAdded by Hispanic Kitchen on April 18, 2012 at 10:00pm — No Comments
Sangria de Parcha (Passionfruit Sangria)
Recipe and photo courtesy of our friend chef Cielito Rosado (http://www.cielitorosado.com)
…
ContinueAdded by Hispanic Kitchen on April 18, 2012 at 9:30pm — No Comments
Batido de Trigo (Sweetened Puffed Wheat Shake)
Added by Hispanic Kitchen on April 18, 2012 at 8:00pm — No Comments
Spicy Pork Sausage Mini Empanadas
Yields 8-10 empanadas
Ingredients:
1 package frozen mini-empanada shells
1 lb. spicy Spanish chorizo sausage, finely chopped…
Added by Hispanic Kitchen on April 17, 2012 at 11:00am — No Comments
Mexican Beef Street Tacos
Added by Hispanic Kitchen on April 16, 2012 at 6:30pm — 7 Comments
Mexican Street Corn
Recipe by Chef Raymond Marrero of Dos Diablos
Makes 4 servings
Ingredients:
4 ears corn
1 cup mayonnaise
1 cup freshly grated Parmesan cheese (can substitute cotija…
Added by Hispanic Kitchen on April 16, 2012 at 6:30pm — No Comments
Learn More - How to Win our First Giveaway with IMUSA of 2012!
We're very excited here at HK to be teaming up with IMUSA, the top Latino cookware products company, for our first giveaway of 2012! We will be giving away a very special, limited edition pan in a random drawing. Visit IMUSA USA's Facebook page (…
ContinueAdded by Hispanic Kitchen on April 16, 2012 at 11:30am — 15 Comments
Spicy Samba
Recipe and photo by mixologist Jim Meehan, founder of New York City PDT (Please Don't Tell)
Makes 1 drink
…
ContinueAdded by Hispanic Kitchen on April 12, 2012 at 12:00am — No Comments
Mexican Street Churros
Recipe by Chef Raymond Marrero of Dos Diablos Restaurant (http://www.letseat.at/dosdiablos)
Makes about 2 dozen
Ingredients:
1 cup water
1½ cups or 12 oz butter
½ tablespoon…
Added by Hispanic Kitchen on April 12, 2012 at 12:00am — No Comments
Sea Bass Fillet with Mango Relish and Sauce
Makes 4 servings
For the sea bass:
4 fillets sea bass (10 oz. each)
salt and pepper to taste
1 Tbsp. garlic powder
1 Tbsp. extra-virgin olive oil
1 Tbsp. brandy
juice of one lemon…
Added by Hispanic Kitchen on April 9, 2012 at 6:00pm — No Comments
Batido de Mamey (Mamey Sapote Fruit Smoothie)
Pictured: Mamey fruit (center). It is a dense, heavy fruit with a large seed at its core (see photo below). This tropical fruit's taste is rich, sweet and all its own!
Ingredients:
1 cup…
Added by Hispanic Kitchen on April 9, 2012 at 6:00pm — No Comments
Tiradito de Corvina con Maracuyá (Sea Bass Tiradito with Passionfruit Sauce)
This Peruvian seafood recipe from Costazul Restaurant yields 1 serving
Ingredients:
6½ oz. sea…
Added by Hispanic Kitchen on April 9, 2012 at 5:30pm — No Comments
Swordfish with Alioli Sauce
By Veronica Shine
Sun, sea and sand are excellent reasons why Europeans and those from other parts of Spain head to the Alicante region beginning in April. Located about 100 miles from Valencia, Alicante is not only a thriving port city of palm-lined and…
ContinueAdded by Hispanic Kitchen on April 6, 2012 at 7:00pm — No Comments
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