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Hispanic Kitchen's Blog – January 2011 Archive (6)
Costillitas de Cerdo (Caribbean-style Pork Chops)
20 minutes prep, 20 minutes cookServes 6
Ingredients:
6 pork rib chops, about 1-inch thick
4 cloves garlic
1 bay leaf
1 teaspoon oregano
1 teaspoon salt
½ cup dry white wine
¼ cup bitter orange juice* (see note below)
1… Continue
Added by Hispanic Kitchen on January 26, 2011 at 11:00am — 1 Comment
Southwest Beef & Chili Pizza
Yields 3-4 ServingsPrep Time: 15 minutes; Cook Time: 20 minutes
Ingredients:
1 lb. lean ground beef
¼ teaspoon salt
1 package (16 ounces) prebaked thick pizza crust (12-inch)
1¼ cups prepared thick and chunky salsa
1½ cups (6 ounces)… Continue
Added by Hispanic Kitchen on January 23, 2011 at 8:30pm — No Comments
Flan de Coco
Note: The flan can be made family style or in individual portions as in the photo.
Yields 8-10 Portions
Prep. 15 Mins. Cooking: 1 hour…
Added by Hispanic Kitchen on January 23, 2011 at 11:30am — 2 Comments
Caribbean Roast Chicken with Pineapple and Sweet Potatoes
Added by Hispanic Kitchen on January 5, 2011 at 6:30pm — No Comments
Pescado en Salsa Criolla (Fish in Creole Sauce)
Recipe by Puerto Rican chef and HK friend Cielito Rosado.
Prep. 10 Mins. Cooking: 15-18 Mins.
Yields 4 Servings…
Added by Hispanic Kitchen on January 4, 2011 at 9:00pm — 1 Comment
Spicy Lamb and Peanut Stew
Makes 4 servingsPrep Time: 10 minutes; Cook Time: 30 minutes
Ingredients:
12 ounces lamb, boneless shoulder or sirloin, cut into ¾… Continue
Added by Hispanic Kitchen on January 3, 2011 at 6:23pm — 1 Comment
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