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Michelada

Yields 1 drink

Ingredients:

1 beer

juice of 1 lime

1 wedge of lime, goes inside the drink…

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Added by Hispanic Kitchen on May 19, 2013 at 10:55am — No Comments

Ultimate Margarita

Ingredients:

1½ oz. silver tequila

1½ oz. Triple Sec

¾ oz. lime juice

½ Grand Marnier…

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Added by Hispanic Kitchen on May 15, 2013 at 4:34pm — No Comments

Chicken Nachos with Honey, Zucchini and Jalapeño Salsa

This recipe is courtesy of our friends at Honey.com

 

Makes 8 servings



Ingredients:…

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Added by Hispanic Kitchen on May 15, 2013 at 12:00pm — No Comments

Paella de Mariscos



Yields 4 to 6 servings



Note: Adapted from Bar Pintxo of Santa Monica, California. Bomba and Valencia rice can be found at Spanish markets; Vialone Nano rice can be found at Italian markets and cooking stores. Arborio rice can be…

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Added by Hispanic Kitchen on April 22, 2013 at 6:25pm — No Comments

Papa a la Huancaína (Peruvian Potatoes in Spicy Cheese Sauce)



This recipe is a Peruvian favorite and a standard on many Peruvian restaurant appetizer menus. If you like potatoes, and/or cheese, this dish is a must-try!

 

Serves 4 to 6…





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Added by Hispanic Kitchen on April 18, 2013 at 10:02am — No Comments

Espresso-Crusted Beef Roast





Yields 6 to 8 servings





Ingredients:



1 ribeye roast, small end, approx. 4 to 6 lbs.



Espresso Rub:

1…

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Added by Hispanic Kitchen on April 8, 2013 at 5:37pm — No Comments

Chimichurri Sauce With Jalapeño

Photo and recipe courtesy of Sonia Mendez Garcia Brennan



Ingredients:

½ cup cilantro…

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Added by Hispanic Kitchen on March 16, 2013 at 2:30pm — No Comments

Puré de Camote con Miel (Mashed Sweet Potatoes with Honey)



Ingredients:



2 tablespoons honey

4 medium sweet potatoes

2 tablespoons light butter spread

1 teaspoon ground…

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Added by Hispanic Kitchen on March 9, 2013 at 12:26pm — No Comments

Pudín de Maracuyá (Passion Fruit Pudding)

Yields 3-4 servings



Ingredients:



5 tablespoons cornstarch

¾ cup granulated sugar…

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Added by Hispanic Kitchen on March 9, 2013 at 11:30am — No Comments

Flan de Guayaba (Guava Flan)

Yields 8 servings            

 

Ingredients:

1 cup granulated sugar

1½ cups evaporated…

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Added by Hispanic Kitchen on March 5, 2013 at 10:00am — No Comments

Pudín de Maíz (Corn Pudding)

Yields 8 servings

 

Ingredients:

½ cup finely chopped onion

1 jalapeño,…

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Added by Hispanic Kitchen on March 3, 2013 at 8:30pm — No Comments

Café con Frangélico (Frangelico Coffee)





Yields 2 servings



Ingredients:

2 heaping tablespoons instant coffee

½ cup evaporated milk

1 cinnamon…

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Added by Hispanic Kitchen on March 1, 2013 at 8:50pm — No Comments

Chocolate con Naranja (Orange-spiked Hot Chocolate)





Yields 1 serving



Ingredients:



¾ cup milk

1 teaspoon orange zest

2 oz. dark chocolate…

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Added by Hispanic Kitchen on February 22, 2013 at 9:08pm — No Comments

Chimichurri

Every Argentine household or restaurant has its very own version of this classic sauce. That said, here is one prepared by the Patagonia restaurant.





Yields 4 servings



Ingredients:



¼ cup flat-leaf (Italian) parsley, chopped without the stalks

3 teaspoons garlic, minced…

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Added by Hispanic Kitchen on February 5, 2013 at 10:49am — No Comments

Dulce de Lechosa/Fruta Bomba (Candied Papaya)

Ingredients:

4 lbs. of papaya (see photo)

2 liters water

4 teaspoons…

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Added by Hispanic Kitchen on February 5, 2013 at 9:38am — No Comments

Chicharrones (Colombian-style Fried Pork Belly)

Fried pork belly constitutes a culinary sin. We all know that eating too much fat can cause health problems, but who can resist the guilty pleasure of some salty, crunchy chicharrones?



Here’s a…

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Added by Hispanic Kitchen on February 4, 2013 at 7:30pm — No Comments

Argentine Ciabatta Rolls



Yields 24 rolls



Ingredients:



1¾ cups room temperature water

2 lbs. all-purpose flour

2 packets instant yeast

¼ cup vegetable oil

5 teaspoons salt

2 tablespoons unsalted butter or…

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Added by Hispanic Kitchen on February 4, 2013 at 7:28pm — No Comments

Chips de Camote Glaseados con Miel (Honey-glazed Sweet Potato Chips)

Yields 4 servings



Ingredients:



2 tablespoons honey

2 sweet potatoes (about 1¼ pounds), peeled and thinly sliced

2 tablespoons butter or light margarine, melted

½ teaspoon ground cinnamon



Directions:…



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Added by Hispanic Kitchen on February 4, 2013 at 6:30pm — No Comments

Habichuelas en Salsa Criolla Gratinadas (Latin Green Bean Casserole)

Yields 4 servings



Ingredients:



½ lb. green beans, strings removed and cut diagonally into 1” pieces

1 clove…

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Added by Hispanic Kitchen on February 4, 2013 at 6:30pm — No Comments

Shrimp Tostones (Shrimp with Mashed and Fried Plantains)

Yields 4 servings





Note: This recipe requires several components. Ingredients and directions follow for each. Recipe adapted from Cafe Verde in Pasadena,…

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Added by Hispanic Kitchen on February 3, 2013 at 12:30pm — No Comments

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