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Katie Metz de Martínez's Blog – October 2011 Archive (3)
Matambre a la Pizza
Argentines worship meat. Argentines adore pizza. And so, they figured out a way to unite these two great loves.…
ContinueAdded by Katie Metz de Martínez on October 29, 2011 at 10:30am — 2 Comments
Bifes a la Criolla
Bifes a la criolla —thinly-sliced steaks stewed with onions, peppers, and potatoes— is a classic Argentine meal, one of those honest, unfussy, flavorful dishes that best characterizes Argentine cuisine. This isn’t the sort of meal you’ll generally tuck into in a restaurant. Instead,…
Added by Katie Metz de Martínez on October 15, 2011 at 11:00am — 2 Comments
Pollo al Verdeo (Chicken in a Scallion Cream Sauce)
Pollo al verdeo—chicken breasts in a scallion cream sauce—is a rich, flavorful dish that can be put together quickly and with few ingredients. In Argentina, this tasty offering frequently shows up at parties or get-togethers, presented in individual portions in small…
ContinueAdded by Katie Metz de Martínez on October 1, 2011 at 7:00am — No Comments
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