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Katie Metz de Martínez's Blog – August 2011 Archive (3)
Pasta Frola (Quince Fruit Tart)
Pasta Frola: The Pasta That Isn’t
Although the name “pasta frola” no doubt conjures up images of fine strands of spaghetti or one of its fancifully-shaped relatives such as bow ties, pasta frola, in fact, has absolutely…
ContinueAdded by Katie Metz de Martínez on August 31, 2011 at 9:00am — No Comments
Empanadas Árabes or Fatay
Along with the millions of Europeans who settled in Argentina during the late 1800s and early 1900s with…
Added by Katie Metz de Martínez on August 17, 2011 at 9:30am — 6 Comments
Torta de Durazno, Crema Chantilly y Dulce de Leche (Peaches and Cream Cake with Dulce de Leche)
Although Argentines possess a tremendous sweet tooth and love of baked goods, Argentina doesn’t have a strong baking tradition. Instead, when a craving for something sweet strikes, people here tend to run to the neighborhood bakery to get…
Added by Katie Metz de Martínez on August 3, 2011 at 9:00am — No Comments
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