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Katie Metz de Martínez's Blog – June 2011 Archive (3)
Empanadas de Zarzamora (Blackberry Empanadas)
We are lucky enough to have a sizable vegetable patch adjacent to our flower garden, a space which is primarily tended to by my husband's stepdad. All manner of green, leafy things grow there under Tomás' care, including a sprawling, prickly blackberry…
ContinueAdded by Katie Metz de Martínez on June 29, 2011 at 8:00am — 2 Comments
Tarta de Pollo y Choclo (Chicken and Corn Pie)
Although empanadas tend to steal the show, tartas (savory tarts or pies) are just about the next best thing when you’re craving a combination of flaky dough and hearty filling. What they lack in portability, they make up for in ease of…
Added by Katie Metz de Martínez on June 15, 2011 at 9:00am — 2 Comments
Pepitas (Quince Jam Thumbprint Cookies)
As an American expat living abroad, I think it’s only natural to draw comparisons between the food I grew up with in the U.S. and the cuisine that I encounter in my adopted country, Argentina. The first time I saw pepitas at a bakery here, I felt…
Added by Katie Metz de Martínez on June 1, 2011 at 8:30am — No Comments
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