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Katie Metz de Martínez's Blog – May 2012 Archive (5)
HK’s Tuesday Tip: How to Choose a Mango
We’re at the height of mango season! The sweetness of fresh, ripe mango adds a counterpoint to savory dishes and a bit of tropical flair to your cooking. Here are a few tips for selecting a luscious mango for use in salads, salsas, smoothies and more.…
Added by Katie Metz de Martínez on May 29, 2012 at 8:00am — No Comments
HK’s Tuesday Tip: How to Choose a Fresh Pineapple
Choosing a tasty, fresh pineapple can be a challenge. Unlike many fruits that become sweeter and riper over time, pineapples do not improve with age. They’re picked at the peak of ripeness, and once they’re harvested, the quality begins to decline. To select the perfect…
ContinueAdded by Katie Metz de Martínez on May 22, 2012 at 8:00am — No Comments
HK’s Tuesday Tip: Cooking the Perfect Pot of Rice
Do the secrets of beautifully cooked, fluffy white rice elude you? Follow these tips for a perfect pot of rice every time.
- Rinse the rice in cool running water to get rid of excess starch. This step helps prevent the rice from turning out too…
Added by Katie Metz de Martínez on May 15, 2012 at 8:00am — 1 Comment
HK’s Tuesday Tip: How to Peel a Plantain
Plantains, a starchy variety of banana, play an important role in the cuisine of Latin Caribbean nations. Although plantains look more or less like a regular banana, they’re more of a challenge to peel. Try these tricks for easier peeling.…
Added by Katie Metz de Martínez on May 8, 2012 at 8:00am — No Comments
HK's Tuesday Tip: How to Handle Chile Peppers
Fresh chile peppers add heat and flavor to many of our favorite Latin dishes. The tongue-tingling fieriness we associate with chiles comes from a compound known as capsaicin, which unfortunately can also irritate the skin and create an unpleasant burning sensation. Follow…
Added by Katie Metz de Martínez on May 1, 2012 at 8:00am — No Comments
Latest Posts
- HK’s Tuesday Tip: Summer Grilling Tips
- HK’s Tuesday Tip: Working with Frozen Puff Pastry Dough
- HK's Tuesday Tip: Catch of the Day: How to Choose Fresh Fish and Shellfish
- HK’s Tuesday Tip: How to Choose a Mango
- HK’s Tuesday Tip: How to Choose a Fresh Pineapple
- HK’s Tuesday Tip: Cooking the Perfect Pot of Rice
- HK’s Tuesday Tip: How to Peel a Plantain
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