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Coquitos (literally “little coconuts”) are the Argentine version of coconut macaroons. These sweet, chewy gems of coconut often grace the table as part of the merienda or late afternoon snack, a custom many Argentines indulge in given that they typically…
Added by Katie Metz de Martínez on May 18, 2011 at 9:00am — 2 Comments
Inside the cramped little bakery, glass display cases overflowed with coconut-rimmed tarts filled with glistening, red jam, small cookies with deep ruby centers, and an assortment of danishes decorated with the same eye-catching yet unfamiliar topping.…
ContinueAdded by Katie Metz de Martínez on May 4, 2011 at 8:30am — 5 Comments
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