Hispanic Kitchen

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Katie Metz de Martínez's Blog – May 2011 Archive (2)

Coquitos (Coconut Macaroons)

Coquitos (literally “little coconuts”) are the Argentine version of coconut macaroons. These sweet, chewy gems of coconut often grace the table as part of the merienda or late afternoon snack, a custom many Argentines indulge in given that they typically…

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Added by Katie Metz de Martínez on May 18, 2011 at 9:00am — 2 Comments

Dulce de Membrillo (Quince Paste)

 

Inside the cramped little bakery, glass display cases overflowed with coconut-rimmed tarts filled with glistening, red jam, small cookies with deep ruby centers, and an assortment of danishes decorated with the same eye-catching yet unfamiliar topping.…

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Added by Katie Metz de Martínez on May 4, 2011 at 8:30am — 5 Comments

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