The social network that celebrates Latin food
Katie Metz de Martínez's Blog – April 2012 Archive (2)
Tarta de Puerros (Leek Tart)
For the most part, unless a creature’s got four legs, Argentines aren’t terribly interested in consuming it. So with relatively tasty options such as chicken and fish getting short shrift in Argentine cuisine, you can imagine where that leaves vegetables. Nonetheless,…
ContinueAdded by Katie Metz de Martínez on April 17, 2012 at 2:30pm — No Comments
Empanadas de Quinoa y Queso de Cabra (Quinoa and Goat Cheese Empanadas)
While empanadas filled with quinoa and goat cheese may sound trendy or gourmet, the truth is that these ingredients have long formed part of the culinary heritage of Northwest Argentina. Although quinoa first gained popularity in the U.S. in the 1990s as an…
ContinueAdded by Katie Metz de Martínez on April 4, 2012 at 11:00am — No Comments
Latest Posts
- HK’s Tuesday Tip: Summer Grilling Tips
- HK’s Tuesday Tip: Working with Frozen Puff Pastry Dough
- HK's Tuesday Tip: Catch of the Day: How to Choose Fresh Fish and Shellfish
- HK’s Tuesday Tip: How to Choose a Mango
- HK’s Tuesday Tip: How to Choose a Fresh Pineapple
- HK’s Tuesday Tip: Cooking the Perfect Pot of Rice
- HK’s Tuesday Tip: How to Peel a Plantain
Most Popular Posts
Blog Topics by Tags
- Argentina (36)
- Argentine (31)
- dessert (9)
- tip (7)
- postre (7)
- holidays (6)
- vegetarian (5)
- dulce de membrillo (4)
- empanadas (4)
- meat (4)
- quince paste (4)
- fruit (4)
- beef (4)
- bread (3)
- cake (3)
- tarta (3)
- pollo (3)
- torta (3)
- Easter (3)
- merienda (3)
- cheese (3)
- chicken (3)
- food (3)
- appetizer (3)
- spinach (2)
- tart (2)
- dulce de leche (2)
- Christmas (2)
- Día de los Tres Reyes Magos (2)
- membrillo (2)
- Italian (2)
- quince (2)
- vegetables (2)
- choclo (2)
- pan (2)
- corn (2)
- ham (2)
- peppers (2)
- leeks (1)
- pie (1)
- disco de arado (1)
- 25 de mayo (1)
- lomito (1)
- buñuelos (1)
- pineapple (1)
- dough (1)
- Arab (1)
- lomito completo (1)
- pionono (1)
- drink (1)
- mango (1)
- canastitas (1)
- plantain (1)
- dulce (1)
- tarta pascualina (1)
- markets (1)
- canelones (1)
- Buenos Aires (1)
- masas (1)
- cannelloni (1)
- pollo al disco (1)
- tomato (1)
- matambre (1)
- caprese (1)
- egg (1)
- torre de panqueques (1)
- Christmas Eve (1)
- matambre a la pizza (1)
- capsaicin (1)
- postre vigilante (1)
- torre primavera (1)
- Día de la Virgen (1)
- carne (1)
- potatoes (1)
- empanadas de roquefort, apio y nuez (1)
- meatless (1)
- carne de vaca (1)
- primavera (1)
- empanadas de vigilia (1)
- torta de ricota (1)
- Easter pie (1)
- meats (1)
- cebolla de verdeo (1)
- produce (1)
- empanadas árabes (1)
- tortas fritas (1)
- Feast of the Immaculate Conception (1)
- chard (1)
- puerros (1)
- ensalada (1)
- traditions (1)
- puff pastry (1)
- fainá (1)
- tuna (1)
- Lent (1)
- mozzarella (1)
- queso y dulce (1)
- farinata (1)
- veal (1)
- Navidad (1)
© 2013 Hispanic Kitchen
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
