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Katie Metz de Martínez's Blog – March 2012 Archive (2)
Ensalada de Naranja y Cebolla (Orange and Red Onion Salad)
The star of the show at any Argentine asado or barbecue is, of course, the beef; however, vegetable matter does make the occasional appearance in the form of various salads to accompany the meat. The classic lettuce, tomato and onion salad never fails to grace the…
Added by Katie Metz de Martínez on March 21, 2012 at 12:30pm — No Comments
Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)
Canastitas (“little baskets” in Spanish) make a great alternative to traditional empanadas. They’re a bit quicker to put together, and they appeal to those who eat first with their eyes because they can see the filling. The classic combination of tomato, basil and…
Added by Katie Metz de Martínez on March 7, 2012 at 8:30am — 4 Comments
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