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Katie Metz de Martínez's Blog – March 2011 Archive (3)
Pollo al Disco de Arado
Fearless in the kitchen, my father-in-law Tomás knows a thing or two about good food; however, he – and many other Argentines – favors a freewheeling approach…
ContinueAdded by Katie Metz de Martínez on March 30, 2011 at 8:30am — No Comments
Buñuelos de Acelga (Swiss Chard Fritters)
Lovers of all things beef will have few complaints when visiting Argentina, but those with an inclination toward vegetarian fare often gripe about the limited options available. While it’s nearly impossible to avoid the ubiquitous Argentine barbecue known as…
Added by Katie Metz de Martínez on March 16, 2011 at 9:30am — 4 Comments
Tortas Fritas – A Snack for a Rainy Day
While roaming the vast Argentine pampa, the gauchos of yore maintained a nomadic way of life that afforded limited access to foodstuffs. Many a gaucho subsisted on a diet restricted to grilled beef and…
ContinueAdded by Katie Metz de Martínez on March 2, 2011 at 8:00am — No Comments
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