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Katie Metz de Martínez's Blog – February 2012 Archive (2)
Sorrentinos de Jamón y Queso (Round Ravioli Stuffed with Ham and Cheese)
Second only, perhaps, to Argentina’s passion for red meat, pasta easily makes the grade as one of the nation’s favorite foods. Whether long strands of tallerines or delicate stuffed agnolotti, menus all over the country feature a variety of pasta dishes imported from…
ContinueAdded by Katie Metz de Martínez on February 22, 2012 at 3:30pm — No Comments
Fainá (Chickpea Flatbread)
When Italian immigrants poured into the River Plate region of Argentina and Uruguay, they brought with them numerous recipes from the “old country,” among them the formula for a simple yet tasty flatbread made from chickpea flour. Although known as farinata in standard…
Added by Katie Metz de Martínez on February 8, 2012 at 9:30am — 5 Comments
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