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Katie Metz de Martínez's Blog – February 2011 Archive (2)
Humita en Olla (Creamy Stewed Corn)
Thick, creamy and subtly sweet with just a hint of spice, humita, a traditional dish from Northwest Argentina, definitely qualifies as comfort food. Made with grated corn, onion, tomato and red bell pepper,…
ContinueAdded by Katie Metz de Martínez on February 16, 2011 at 7:30am — 3 Comments
Torta de Ricota (Ricotta Pie)
When perusing the case filled with assorted tarts and cakes at the neighborhood bakery just around the corner, the torta de ricota, with its snow-white layer of powdered sugar and enticing fluted crust, never fails to attract my attention. The Argentine dessert torta…
ContinueAdded by Katie Metz de Martínez on February 2, 2011 at 8:00am — 3 Comments
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