The social network that celebrates Latin food
Coquito is the Puerto Rican version of eggnog, sweet, creamy and potent (at least mine is). The old recipe called for egg yolks. I stay away from them because of the fear of salmonella. Instead, I use for the base store bought eggnog and then I add all the other goodies. I…Continue
The holidays are here and I am so busy with shopping, working and catering here and there that I have not had time to cook at home.
My client wanted a few vegetable side dishes. ... For the Brussels sprouts:…
Added by Norma Torres on December 15, 2010 at 9:30am — No Comments