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Right now I am having a love affair between two chefs. Call it a foodie "Ménage à trois." Chef Eric Ripert of the famous Le Bernadin Restaurant (my all-time favorite) and…Continue
Added by Norma Torres on June 20, 2011 at 10:30am — No Comments
When it comes to beans, blacks ones are on the top of my list. I learned how to make them from a very old and dear friend. I was shocked to learn that you really don't need much to bring the flavors out. "Keep it simple," she always said.
1 pound package of dried black…Continue