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Denisse oller's Blog – December 2011 Archive (8)
Canastillas de Plátano Dulce (Sweet Plantain Baskets)
A delicious dessert based on one of the most humble and tasty fruits in America.
Yields 4 servings
Ingredients:
2 very ripe plantains (skin has turned…
Added by denisse oller on December 29, 2011 at 6:30pm — No Comments
Budín de Pan (Bread Pudding With Dried Fruit)
Added by denisse oller on December 26, 2011 at 3:30pm — No Comments
Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)
Serves 6
Ingredients:
For the Sofrito:
1 Roma tomato, seedless
5 garlic cloves
½ Spanish onion
¼ red onion
½ green pepper
½ red pepper…
Added by denisse oller on December 23, 2011 at 11:30pm — No Comments
Pork Roast With Sweet Plantain Stuffing
Serves 6–8
Ingredients:
6–7 pounds boneless pork
Marinade
1 head fresh garlic, minced
2…
Added by denisse oller on December 22, 2011 at 11:30am — No Comments
Rompope (Mexican Eggnog)
Rompope is a Mexican eggnog-like drink with milk, egg, spice, and liquor. It's a favorite during the holidays.
Ingredients:
4 cups 2% milk
½ cup almonds
1 12-ounce can fat-free evaporated milk
1 cinnamon stick
2 tablespoons…
Added by denisse oller on December 20, 2011 at 9:00pm — 2 Comments
Desamargado de Toronja (Sweetened Grapefruit Rinds)
A traditional Colombian dish with a touch of sweet and salty flavors.
Serves 10–12
Ingredients:
4 pink grapefruit, cut into 8 wedges…
Added by denisse oller on December 15, 2011 at 10:00am — No Comments
Roasted Vegetable Medley
Ingredients:
1 medium garlic, whole
Salt and pepper to taste
5 tablespoons olive oil
2 red bell peppers
½ pound cauliflower, cut into florets
10 ounces fresh Brussels sprouts, cut into halves…
Added by denisse oller on December 6, 2011 at 7:00pm — No Comments
Galantina de Pollo en Salsa Blanca (Chicken Roulade in White Sauce)
This chicken roulade can be served as an appetizer or a main course. If you're tired of the same ol' same ol' chicken, this dish will snap you right out of boredom. The versatility of this dish is that you can substitute ingredients, such as chicken for pork, or spinach for Swiss…
ContinueAdded by denisse oller on December 6, 2011 at 11:30am — No Comments
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