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When cold winter days are here, there is nothing better than a good asopao to keep us warm. Asopao in the Dominican Republic and Puerto Rico means a stew thickened with rice, some meat or pasta. My friend Luis Compres prepares an excellent Dominican shrimp asopao. Today, I would like to share his recipe with you.
Yield: 4 servings…
Added by denisse oller on December 27, 2010 at 4:30pm — No Comments
There are lots of ways to serve ham. Most will agree that the best way is to serve it sliced, with a good chunk of bread and a full-bodied wine. And I agree, that's a good way to do it. But we can also transform ham into the central dish of a holiday feast or a special…Continue
Of the many delicacies of Mexican cuisine, tamales have always had a special place at my table. My first experience with tamales goes back to a trip to Mexico I made a long while back. I was visiting Puebla and after exiting one of its many…