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Denisse oller's Blog – December 2010 Archive (3)
Dominican Shrimp Asopao
When cold winter days are here, there is nothing better than a good asopao to keep us warm. Asopao in the Dominican Republic and Puerto Rico means a stew thickened with rice, some meat or pasta. My friend Luis Compres prepares an excellent Dominican shrimp asopao. Today, I would like to share his recipe with you.
Yield: 4 servings…
Added by denisse oller on December 27, 2010 at 4:30pm — No Comments
Ham with Three-Mustards Glaze
There are lots of ways to serve ham. Most will agree that the best way is to serve it sliced, with a good chunk of bread and a full-bodied wine. And I agree, that's a good way to do it. But we can also transform ham into the central dish of a holiday feast or a special…
Added by denisse oller on December 18, 2010 at 1:30pm — 4 Comments
The Mexican Tamale: A Delight for the Palate
Of the many delicacies of Mexican cuisine, tamales have always had a special place at my table. My first experience with tamales goes back to a trip to Mexico I made a long while back. I was visiting Puebla and after exiting one of its many…
Added by denisse oller on December 5, 2010 at 3:30pm — 3 Comments
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