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Denisse oller's Blog – October 2010 Archive (4)
Bacalao en Salsa de Tomate (Cod in Tomato Sauce)
My memories of bacalao dishes go back to my childhood, when during Holy Week my mom, who was no big fan of the kitchen but was a devout Catholic, prepared codfish with root vegetables, a dish known in Puerto Rico as “serenata de bacalao.” This salad of minced bacalao,…
Added by denisse oller on October 30, 2010 at 11:00am — 1 Comment
Mofongo with Chicharrón
This is a classic plantain-based Puerto Rican dish. A common version is made with shrimp. This one we're doing with chicharrones, or pork cracklins.…
ContinueAdded by denisse oller on October 22, 2010 at 7:00pm — 6 Comments
Pork Tenderloin in Cilantro Sauce
If you're hosting a party, pork tenderloin in cilantro sauce is an elegant, simple dish that allows you extra time to enjoy with your guests.
This dish you can prepare ahead of time and heat before serving. Similarly, if the meat is already seasoned, it can cook in a…
Added by denisse oller on October 8, 2010 at 10:00am — 5 Comments
Tinga de Pollo (Mexican Shredded Chicken in Smoky Tomato Sauce)
Mexico's cuisine is considered one of the most distinguished in the world thanks to its large variety of dishes, the complexity of their preparation, distinctive flavors and ancient traditions.
Each state has its specialties: Puebla, in…
Added by denisse oller on October 1, 2010 at 11:00am — No Comments
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