Hispanic Kitchen

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Denisse oller's Blog – September 2011 Archive (5)

Caldo Tlalpeño Soup, Cornucopia of Ingredients

This Mexican soup stands out for the variety of ingredients that go into it. There's quite a few stories as to its origins, but the most likely one points to the way soup was prepared in Tlalpan, to the south of Mexico's capital, and which according to legend was improvised for the…

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Added by denisse oller on September 24, 2011 at 10:30am — No Comments

Doubleshot: Alcoholic and Nonalcoholic Piña Colada

 

Ingredients:



1 cup cream of coconut

1 cup coconut milk

2 cups pineapple juice

1 cup pineapple chunks — preferably…

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Added by denisse oller on September 18, 2011 at 2:00pm — No Comments

Chicken and Chorizo Paella

Chef Denisse Oller invites us to taste the traditional rice dish of Spain with a meat variation instead of the traditional seafood version.

Serves 6–8



Ingredients:…

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Added by denisse oller on September 15, 2011 at 9:00am — No Comments

Tilapia and Shrimp Ceviche



Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.



Ingredients:



2 pounds tilapia filets (you can also…

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Added by denisse oller on September 12, 2011 at 11:00am — No Comments

Doubleshot: Classic and Nonalcoholic Sangria

 

Classic Sangria





INGREDIENTS:



1 bottle (24 ounces) of robust red wine

Juice of 1 orange

Juice of 1 lemon

Juice of 1 lime

1/3 cup sugar

1 apple, cut into wedges

1 lemon, cut into thin slices

1…

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Added by denisse oller on September 1, 2011 at 6:00pm — No Comments

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