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This Mexican soup stands out for the variety of ingredients that go into it. There's quite a few stories as to its origins, but the most likely one points to the way soup was prepared in Tlalpan, to the south of Mexico's capital, and which according to legend was improvised for the…
Added by denisse oller on September 24, 2011 at 10:30am — No Comments
Ingredients:
1 cup cream of coconut
1 cup coconut milk
2 cups pineapple juice
1 cup pineapple chunks — preferably…
Added by denisse oller on September 18, 2011 at 2:00pm — No Comments
Chef Denisse Oller invites us to taste the traditional rice dish of Spain with a meat variation instead of the traditional seafood version.
Serves 6–8
Ingredients:…
Added by denisse oller on September 15, 2011 at 9:00am — No Comments
Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.
Ingredients:
2 pounds tilapia filets (you can also…
Added by denisse oller on September 12, 2011 at 11:00am — No Comments
Classic Sangria
INGREDIENTS:
1 bottle (24 ounces) of robust red wine
Juice of 1 orange
Juice of 1 lemon
Juice of 1 lime
1/3 cup sugar
1 apple, cut into wedges
1 lemon, cut into thin slices
1…
Added by denisse oller on September 1, 2011 at 6:00pm — No Comments
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