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Denisse oller's Blog – July 2011 Archive (5)
Lomo de Cerdo con Salsa Romesco (Pork Tenderloin With Romesco Sauce)
Marinate with romesco sauce for an authentic Catalan touch. Serve with a salad, risotto or couscous.
Serves 4
Ingredients:
2 10-ounce pork tenderloins
1 tablespoon canola oil
RUB
Yields 1½ cups
2…
Added by denisse oller on July 23, 2011 at 10:30am — No Comments
Churrasco con Salsa Cruda de Melocotón Rostizado (Skirt Steak With Roasted Peach Salsa)
The key to a great churrasco is to select the right cut. I prefer to buy it a butcher shop instead of a supermarket. If you can find an Argentinian or Uruguayan butcher shop, even better, as the beef from these countries is of the highest quality and the butchers are very…
Added by denisse oller on July 15, 2011 at 10:00am — No Comments
Summer Rice Salad
In summer, my taste veers towards salads of all kinds and room-temperature dishes. It's hot enough out there already. This healthy, simple recipe is right for the weather: Rice salad, perfect for a barbecue, a beach party.
It's also a great way to enjoy more vegetables…
Added by denisse oller on July 13, 2011 at 10:00am — No Comments
Sopa de Berro (Watercress Soup)
Serves 4
Ingredients:
2 bunches watercress, thick stalks removed
1 tablespoon olive oil
4 ounces Spanish onion, finely…
Added by denisse oller on July 8, 2011 at 12:00pm — No Comments
Fish Tacos Baja Style with Pico de Gallo and White Sauce
Serves 6
Ingredients:
1½ pounds tilapia or similar white fish fillets
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon Old Bay…
Added by denisse oller on July 2, 2011 at 9:00am — 1 Comment
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