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Marinate with romesco sauce for an authentic Catalan touch. Serve with a salad, risotto or couscous.
2 10-ounce pork tenderloins
1 tablespoon canola oil
Yields 1½ cups
Added by denisse oller on July 23, 2011 at 10:30am — No Comments
The key to a great churrasco is to select the right cut. I prefer to buy it a butcher shop instead of a supermarket. If you can find an Argentinian or Uruguayan butcher shop, even better, as the beef from these countries is of the highest quality and the butchers are very…Continue
Added by denisse oller on July 15, 2011 at 10:00am — No Comments
In summer, my taste veers towards salads of all kinds and room-temperature dishes. It's hot enough out there already. This healthy, simple recipe is right for the weather: Rice salad, perfect for a barbecue, a beach party.
It's also a great way to enjoy more vegetables…
Added by denisse oller on July 13, 2011 at 10:00am — No Comments
Added by denisse oller on July 8, 2011 at 12:00pm — No Comments
1½ pounds tilapia or similar white fish fillets
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon Old Bay…