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Denisse oller's Blog – June 2012 Archive (10)

Mexican Red Rice

Yields 4-6 servings



Ingredients:



2 cups long-grain rice

5 red, ripe tomatoes, peeled, seeds removed, and cut into medium dice…

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Added by denisse oller on June 29, 2012 at 8:58am — No Comments

Fried Plantain Cups with Shrimp Enchilado in Spicy Red Sauce

Yields 6 servings





Plantain Cups Ingredients:



3 large green plantains

Canola…

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Added by denisse oller on June 29, 2012 at 8:19am — No Comments

Arroz con Pollo (Chicken with Rice)



Yields 8 servings



Ingredients:



1 (3-pound chicken) cut into pieces, clean fat (breast cut into 8 pieces)

1 tablespoon oregano…

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Added by denisse oller on June 29, 2012 at 8:14am — No Comments

Traditional Guacamole

Yields 3-4 servings



Ingredients:



2 ripe avocados

½ red onion, minced (about ½ cup)

1…

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Added by denisse oller on June 29, 2012 at 8:00am — No Comments

Grilled Churrasco with Green and Red Chimichurri

Yields 4 servings



Ingredients:



Grilled Churrasco

2 pounds skirt steak, trimmed of excess fat…

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Added by denisse oller on June 26, 2012 at 5:17pm — 1 Comment

Paella Mixta (Mixed Seafood Paella)



Yields 6-8 servings



Ingredients:



6 ounces Spanish chorizo, casing removed, crumbled

3 tablespoons olive oil…

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Added by denisse oller on June 26, 2012 at 4:30pm — No Comments

Gazpacho

Yields 6-8 servings



Ingredients:



2 pounds fresh tomatoes, preferably Roma, chopped and seeded

2 green onions, chopped…

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Added by denisse oller on June 26, 2012 at 4:30pm — No Comments

Flan de la Abuela (Grandma's Flan)

Yields: 6-8 servings

 

Ingredients:

 

Caramel:

½ cup sugar

2 tablespoons…

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Added by denisse oller on June 7, 2012 at 12:30pm — No Comments

Plantain Empanadas Stuffed with Ground Beef

Yields: 12 empanadas



Ingredients:

Meat filling:

1 tablespoon olive oil

1…

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Added by denisse oller on June 5, 2012 at 7:00pm — No Comments

Grouper in Salsa Verde



Yields 2 portions

 

Ingredients:

2 grouper filets

Salt and pepper

1…

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Added by denisse oller on June 5, 2012 at 1:00pm — No Comments

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