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Enchiladas are a Mexican dish that really does reflect the culinary variety of that country. Enchiladas come with all kinds of ingredients and a variety of sauces.
This recipe uses chicken for the filling and ancho chile for the sauce. You can use other kinds of chiles…
Added by denisse oller on June 25, 2011 at 10:00am — No Comments
Photo by Marisa Zanganeh
Ingredients:
4 ripe mangoes, peeled and thinly sliced
1 4-ounce can crushed pineapple, drained
2 ounces unsalted butter
4…
Added by denisse oller on June 18, 2011 at 10:00am — 3 Comments
Rice ingredients:
1 10-ounce package frozen spinach
½ cup fresh cilantro leaves
3 cups chicken broth with no salt
2 tablespoons canola oil
1 garlic clove, finely chopped
½ Spanish onion, finely chopped
1 teaspoon salt
1 whole stalk of chives
Preparation:
1. Put the spinach, cilantro and chicken broth in a blender and mix for 2 or 3 minutes. Strain it and put it aside.
2. Heat the oil in…
Added by denisse oller on June 18, 2011 at 9:30am — 1 Comment
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