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Denisse oller's Blog – April 2011 Archive (4)
Cod and Chickpea Casserole, a Dish with Tradition
I think it was in Asturias, Spain that I first had cod with chickpeas. On that occasion, the dish had spinach but it was the subtle flavor of the cod that really surprised me amidst all the garbanzo beans.
Anyone who has not had codfish with chickpeas is probably…
Added by denisse oller on April 18, 2011 at 9:30am — No Comments
Vegetarian Paella
When the family gets together or you’re having a lot of people over for dinner, it can get a…
ContinueAdded by denisse oller on April 8, 2011 at 11:00am — No Comments
Tequila Chicken on the Barbie
Serves 6
Ingredients:
1 chicken (3 lbs), with skin, cut into pieces
2 tbsp lemon juice
1/3 cup orange juice, reduced over low heat to ¼ cup
1 tbsp honey
2 tsp salt
¼ cup tequila
1 tsp chipotle in adobo sauce
2 tbsp chopped coriander
¼ cup canola oil
Preparation:
1. Mix the first eight ingredients and spread on the chicken pieces in a glass bowl. Let marinate for…
Added by denisse oller on April 6, 2011 at 4:30pm — No Comments
Shrimp Asopao with Pigeon Peas
Photo by Marisa Zanganeh
The exact origins of the asopao are not quite clear. The slow cooking of rice in stock is present in infinite variety of traditional dishes and each country has its own. But the asopao with…
ContinueAdded by denisse oller on April 1, 2011 at 11:00am — No Comments
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