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Denisse oller's Blog – March 2012 Archive (1)
Pinchos de Pollo y Piña en Salsa Verde (Chicken and Pineapple Kebabs in Salsa Verde)
Yields 16-18 kebabs
Ingredients:
For kebabs:
2 pounds boneless chicken breasts, fat removed, cut into 1½-inch cubes
½ teaspoon salt
2 teaspoons sweet paprika
½ teaspoons ground black pepper…
Added by denisse oller on March 19, 2012 at 8:00pm — No Comments
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