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Melissa's Blog – September 2011 Archive (3)
Venezuelan Tajadas (Fried Plantains)
Tajadas are slices of plantains that are fried. They are served usually as a side, and they are also used to make other dishes like plantain desserts. They are also a part of the traditional Venezuelan dish, the “Pabellón Criollo.”
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ContinueAdded by Melissa on September 28, 2011 at 11:30am — No Comments
Venezuelan Tostones
Tostones are one of my favorite ways to eat plantains. It is also one of the most common ways to eat unripe plantains, and easy to make as well. Because they use green plantains, the texture of Tostones is dry and hard, and their flavor is salty. The simplest way to serve…
ContinueAdded by Melissa on September 25, 2011 at 4:00pm — No Comments
Recipe: Venezuelan Taco Night
Added by Melissa on September 1, 2011 at 11:43am — No Comments
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