Hispanic Kitchen

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Jorge's Blog – May 2012 Archive (3)

Legendary Flan



Yields 6-10 servings



Ingredients:


1 can evaporated milk

1 can condensed milk

1 condensed milk can's worth of cow milk (1% fat is OK, whole milk is better)

1.5 cups of…

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Added by Jorge on May 17, 2012 at 9:30pm — No Comments

Artichoke and Roasted Red Pepper Salad with Roasted Pepper Dressing

Yields 8 Servings



Salad ingredients:

8 medium artichokes, prepared and cooked as directed for whole artichokes

3 red bell peppers

lettuce leaves

½ cup sliced red onion

½ cup sliced black…

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Added by Jorge on May 16, 2012 at 12:30pm — 1 Comment

Coconut Rice Pudding With Caramelized Pineapple

Adapted from "Simple Honest Food: The Best of Bill Granger," by Bill Granger (Lyons Press, 2012)



Ingredients



For the pudding:



Butter, for greasing the baking dish

13 2/3 to 14 ounces coconut milk (from 1 can)

2 cups low-fat or whole milk…

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Added by Jorge on May 12, 2012 at 12:30pm — 1 Comment

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