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This recipe is a variation of a Rick Bayless recipe by Martha Rose Shulman, the author of "The Very Best of Recipes for Health." Shulman makes a thinner glaze with canned chipotle and some of the adobo they’re packed in. The glaze makes a spicy contrast to the sweet potatoes.
Advance preparation: You can make this dish several hours ahead of serving and reheat in a medium oven. You can assemble the dish through Step 2 several hours before you bake…
Added by Jorge on March 30, 2011 at 4:30pm — No Comments
Recipe by Chef Allen Susser of Chef Allen's (Aventura, Florida)
Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 25 minutes
Yields 4 servings
Ingredients:
8 American Lamb…
Added by Jorge on March 3, 2011 at 4:00pm — No Comments
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