Hispanic Kitchen's Posts Tagged 'yuca' (7)

Yields 4 servings





Ingredients:



1 lb. salt cod

½ lb. boniato (also called Cuban sweet potatoes)…

A fresh yuca. The wax helps prolong its shelf life.

Yields 4 servings

Ingredients:



1 large yuca, peeled, and sliced into 1/4-inch piece

¼ cup cilantro

¼ cup parsley

4 cloves garlic…

Fresh yuca

Serve this as an alternative to mashed potatoes or french fries.

Yields 6 servings





Ingredients:…

Makes 8 servings

Ingredients:

2 lbs. yuca, cut in large chunks

1 cup olive oil…

Ingredients:

For the chive sauce:

¼ cup sour cream

½ teaspoon finely chopped chives

½…

Instead of potato patties, give yuca - also known as cassava - a try. This recipe is courtesy of our friends at Dominican Flave.

Ingredients:

1 pound grated yuca (cassava) flesh

1 egg

1 teaspoon butter (optional)

aniseed (to taste)

¼ +/- teaspoon ground sea…

Buñuelos are a commonly enjoyed sweet snack in Mexico, Latin America and Spain. In Mexico, they are made from a yeasted dough, but in other countries including Cuba, Nicaragua and the Dominican Republic, where this recipe is from, they are…