Hispanic Kitchen's Posts Tagged 'wine' (6)

What would summer be without lemonade? Actually, this can be considered more of a wine cooler and is definitely the kind of lemonade not to serve to children. With the summer heat in full swing, it is likely that the ardaurgozatza is flowing freely in Spain's Basque region.…

Makes 10 servings



Ingredients:

1 bottle zinfandel wine 

2 cups chopped strawberries

½ cup orange liqueur…

This recipe is courtesy of Cabana Nuevo Latino



Serves 1



30 minutes



Ingredients:



¼ achiote olive oil *

4 cloves fresh garlic, finely chopped

6 Littleneck clams

3 large sea scallops

Salt and pepper,…

Grilled Lamb Burger from Eatwine TV on Vimeo.

By Liz Caskey, cookbook author, wine expert and author of Eat Wine

Summer is just around the corner in…

Wine and cheese. Queso y vino. Two peas in a pod. Quite possibly the end all, be all of wine pairing combos. In U.S. tastings and our…

This beef recipe from Cielito Rosado is richly satisfying and can be enjoyed with rice or vegetables. Like all good things, it does take a bit of time, though.

Yields 8 Servings



Prep. 15 Mins. Cooking: 2½ hours…