Norma Torres's Posts Tagged 'vinegar' (2)

"Guineítos Verdes en Escabeche" is one of Puerto Rico's most popular dishes. You would say it's a "Jíbaro" dish.

Jíbaro is a term used to refer to mountain people, who lived "in-land" in the heart of the island, and are the backbone of the Puerto Rican…

The recipe calls for a whole 3½-pound chicken cut into 8 pieces. I had 6 drumsticks and two thighs in freezer. Don't be afraid of the name: The taste of vinegar is very light after the reduction process.

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