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I can honestly say that my favorite, as far as flavor goes, of all the chile peppers I have ever eaten has to be the Habanero. It gets my attention as soon as I eat it and it keeps me coming back for more. I think that Habaneros have a bad reputation of being extremely spicy, so it keeps…Continue
Added by Sonia Mendez Garcia on November 13, 2012 at 2:30pm — No Comments
"Guineítos Verdes en Escabeche" is one of Puerto Rico's most popular dishes. You would say it's a "Jíbaro" dish.
Jíbaro is a term used to refer to mountain people, who lived "in-land" in the heart of the island, and are the backbone of the Puerto Rican…Continue
Added by Norma Torres on September 30, 2012 at 5:30pm — No Comments
Yields 4 main dish or 8 appetizer servings
1 pound large raw tail on shrimp, peeled and deveined…
Added by Hispanic Kitchen on August 24, 2012 at 5:42pm — No Comments
Photo by Maria Zanganeh
Yields 6 servings
1½ pounds boneless chicken breasts, cut into medium-size…
Added by denisse oller on August 11, 2012 at 10:26pm — No Comments
Yields 6 servings
3 large boneless chicken breast
1 ounce annatto paste (also known as achiote)
1 jalapeno, roughly chopped
Yields 8 Servings
8 medium artichokes, prepared and cooked as directed for whole artichokes
3 red bell peppers
½ cup sliced red onion
½ cup sliced black…
The recipe calls for a whole 3½-pound chicken cut into 8 pieces. I had 6 drumsticks and two thighs in freezer. Don't be afraid of the name: The taste of vinegar is very light after the reduction process.
By Carl Shores
This recipe uses habanero-flavored vinegar as the base.
Makes 2 quarts, or 32 servings.
1/2 cup habanero vinegar (see note)
1/3 cup Key lime juice, or freshly squeezed regular lime juice
Added by Hispanic Kitchen on January 21, 2012 at 6:32pm — No Comments
Makes 4 servings
1/4 cup soy sauce
1/3 cup honey
2 Tablespoons balsamic vinegar
1½ teaspoons garlic powder, or 1 clove garlic, minced
2 Tablespoons fresh grated ginger
1/2 cup canola oil
2 lbs. flank steak
Added by Hispanic Kitchen on October 30, 2010 at 4:30pm — No Comments
Wow. That's basically it. Mofongo relleno, or stuffed mofongo is quite possibly the best dish that I've ever made.
On the seventh day of my ten day trip to San Juan, I FINALLY had stuffed mofongo at an excellent grill called El Asador near San Juan's SOFO (south of Fortaleza) district. Known for it's phenomenal restaurants, El Asador, though it's not one of the heavy hitter restaurants, was a…Continue