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When perusing the case filled with assorted tarts and cakes at the neighborhood bakery just around the corner, the torta de ricota, with its snow-white layer of powdered sugar and enticing fluted crust, never fails to attract my attention. The Argentine dessert torta…
ContinueAdded by Katie Metz de Martínez on February 2, 2011 at 8:00am — 3 Comments
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