The social network that celebrates Latin food
Added by denisse oller on June 26, 2012 at 4:30pm — No Comments
I think it was in Asturias, Spain that I first had cod with chickpeas. On that occasion, the dish had spinach but it was the subtle flavor of the cod that really surprised me amidst all the garbanzo beans.
Anyone who has not had codfish with chickpeas is probably…
Added by denisse oller on April 18, 2011 at 9:30am — No Comments