Denisse oller's Posts Tagged 'tomatoes' (2)

Yields 6-8 servings



Ingredients:



2 pounds fresh tomatoes, preferably Roma, chopped and seeded

2 green onions, chopped…

I think it was in Asturias, Spain that I first had cod with chickpeas. On that occasion, the dish had spinach but it was the subtle flavor of the cod that really surprised me amidst all the garbanzo beans.



Anyone who has not had codfish with chickpeas is probably…