Hispanic Kitchen's Posts Tagged 'tomato' (6)

Makes 8 servings

 

Ingredients:

1 store-bought pie crust

1 tablespoon olive oil

1 cup finely chopped…

This traditional tomato sauce is great with meatballs browned in olive oil.

It is also delicious with chicken, pork, potatoes, and even pasta!



Prep Time: 35 min.; Cook Time: 40 min.





Ingredients:



1 tbsp chopped garlic…

From Linda Cicero's Cook's Corner

Makes 6 servings

Ingredients:

1 pound ground beef

4 ounces chorizo or other pork sausage, sliced

½ cup chopped onion

1 (10-ounce) can condensed tomato soup

1 cup corn kernels (canned or frozen)

1/3…

Recipe by Chef Wolfgang Puck



Serves 6 to 8



Ingredients:

2½ pounds sun-ripened tomatoes, cored and coarsely chopped

1¼ pounds organic English cucumbers (roughtly 2 medium cucumbers), peeled, halved lengthwise, seeded, and coarsely chopped

2 large organic celery stalks, coarsely chopped

1 medium red, yellow, or green organic bell pepper, stemmed, seeded, deveined, and coarsely chopped

1½ cups canned tomato…