Hispanic Kitchen

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All Posts Tagged 'tomato' (25)

Camarones al Chipotle (Chipotle Shrimp)

I love salsa. I think I could live on chips and salsa. If only I wouldn’t be SERIOUSLY lacking in other nutrients. As a matter of fact, I don’t even really care about the chips. It’s the salsa. Smoky or tangy, spicy and fresh, I love green, red, pico de gallo, but especially chipotle…

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Added by Carolyn Swaney on August 19, 2010 at 1:30pm — 2 Comments

Provoleta de Chorizo (Spanish Sausage Sandwich)

Spanish Sausage Sandwich

If you're tired of the old ham and swiss or just can't bear another turkey sandwich, we've got here a delicious Spanish sausage sandwich to perk up your appetite.



This recipe courtesy of Puerto Rican TV chef and Cielito Rosado is just the cure for the boring sandwich blues. On behalf of Cielito,…

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Added by Jorge on August 19, 2010 at 1:00pm — No Comments

Pimientos Rellenos (Spanish Stuffed Peppers)

Spanish Pimientos

The Hogueras de San Juan (Bonfires of St. John) is distinguished on the Costa Blanca coastline in Spain as a festivity filled with fireworks, parades and a bonfire. It is the Alicante region’s biggest fiesta of the year, highlighting one magical night during the summer solstice in June.



This ancient ritual concentrates on the shortest…

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Added by Veronica Shine on June 4, 2010 at 4:30am — 9 Comments

Chiles Rellenos With Pork-Tomato Filling

Chiles rellenos are one of those old Mexican standbys, the dish you lovingly devote yourself to on Sunday afternoon or after a particularly stressful Wednesday at work. They are comfort food, but they've got enough zing and uniqueness that they can also give you the content and stimulated feeling a more gourmet meal might. Plus, they're versatile enough that you can do all sorts of things with them; you can go vegetarian and cheesy, or dense and meaty.



This version definitely leans… Continue

Added by Sarah Menkedick on February 23, 2010 at 3:00pm — No Comments

Ropa Vieja: Cozy Cuban Fare





Forty years from now, if there is one dish that I’m hoping my kids refer to as “like mom used to make” it’s Ropa Vieja—yes, that’s old clothes in Spanish.



This delicious blend of shredded meat in a mouth watering sauce is my quintessential…

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Added by Carolyn Swaney on December 8, 2009 at 2:00am — 11 Comments

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