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Camarones al Chipotle (Chipotle Shrimp)

I love salsa. I think I could live on chips and salsa. If only I wouldn’t be SERIOUSLY lacking in other nutrients. As a matter of fact, I don’t even really care about the chips. It’s the salsa. Smoky or tangy, spicy and fresh, I love green, red, pico de gallo, but especially chipotle…
ContinueAdded by Carolyn Swaney on August 19, 2010 at 1:30pm — 2 Comments
Provoleta de Chorizo (Spanish Sausage Sandwich)

If you're tired of the old ham and swiss or just can't bear another turkey sandwich, we've got here a delicious Spanish sausage sandwich to perk up your appetite.
This recipe courtesy of Puerto Rican TV chef and Cielito Rosado is just the cure for the boring sandwich blues. On behalf of Cielito,…
Added by Jorge on August 19, 2010 at 1:00pm — No Comments
Pimientos Rellenos (Spanish Stuffed Peppers)

The Hogueras de San Juan (Bonfires of St. John) is distinguished on the Costa Blanca coastline in Spain as a festivity filled with fireworks, parades and a bonfire. It is the Alicante region’s biggest fiesta of the year, highlighting one magical night during the summer solstice in June.
This ancient ritual concentrates on the shortest…
ContinueAdded by Veronica Shine on June 4, 2010 at 4:30am — 9 Comments
Added by Sarah Menkedick on February 23, 2010 at 3:00pm — No Comments
Ropa Vieja: Cozy Cuban Fare
Forty years from now, if there is one dish that I’m hoping my kids refer to as “like mom used to make” it’s Ropa Vieja—yes, that’s old clothes in Spanish.
This delicious blend of shredded meat in a mouth watering sauce is my quintessential…
Added by Carolyn Swaney on December 8, 2009 at 2:00am — 11 Comments
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