Hispanic Kitchen's Posts Tagged 'tomatillo' (5)

Ingredients:



2 cups tomatillos (pictured), cut into medium cubes

1 cup red onion, cut into medium cubes…

By Gail Norton



Packed with 12 jalapeno peppers, this salsa has kick.

Yields about 1 quart, or 16 servings.



Ingredients:

12 medium jalapeno peppers

4 serrano peppers

4 habanero peppers…

This sauce is not too hot and perfect for those who like the taste of chipotle chiles, but not the heat. Like it hot? Add more chiles. Use the type of chiles that are in adobo sauce and purchased in cans in many stores in the U.S. Tomatillos look…

This beautiful green sauce featuring serrano peppers (shown) is served all over the Yucatan peninsula. Sometimes it is made with habaneros and is very hot. This is lovely served with fish tacos, on Chicken or Pork and as a dip for chips or on…

Recipe by Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)



Serves 4



Preparation time: 20 minutes

Cook time: 20 minutes



Ingredients:

8 American Lamb loin chops, 6 ounces each

¼ cup…