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Yields 4 servings
4 tilapia fillets…
Added by denisse oller on January 8, 2013 at 9:48am — No Comments
Ceviche is a dish enjoyed in many Latin countries, though it is especially popular in Peru and Ecuador. In this version, we use tilapia, which is an economical fish with a nice, firm texture and mild flavor.
2 pounds tilapia filets (you can also…
Added by denisse oller on September 12, 2011 at 11:00am — No Comments